Appetizer Menu

All items are priced per person. *-Can be passed

Charcuterie

$9.50

An assortment of Cheese, Meats, Mixed Nuts, Dried Fruit, served with Crackers.

Crudité

$4.00

A variety of assorted sliced or whole raw Vegetables including Celery, Carrots, Cucumbers, Bell Peppers, Broccoli, served with Homestyle Ranch Dressing.

Antipasta Platter

$7.50

Marinated Olives, Wax Peppers, Roasted Bell Peppers, Marinated Artichoke Hearts, and Sun-Dried Tomatoes, Marinated Mushrooms, Salami, Mozzarella Cheese Balls.

Seasonal Fruit Display

$5.00

Fresh Assorted Fruit.

Mini Crab Cakes*

$6.00

Maryland styled Crab Cakes, Lump and Claw Meat in an Old Bay Seasoning with Onion, Celery, and Red Pepper. Served with a Chipotle Mayo.

Smoked Salmon Crostini’s*

$5.00

Smoked Salmon layered with Lemon Dill Creme Fraiche on a Cracker.

(Ask us about our Smoked Salmon Platter.)

Seafood Bar

$14.00

Chilled Poached Prawns, Half Shell Oysters, served over ice with Cocktail Sauce and a Tequila Habanero Mignonette.

Bruschetta*

$3.50

Vine-Ripened Tomatoes, Fresh Basil, Garlic, Parmesan Cheese, topped with a Balsamic Reduction.

Mediterranean Bruschetta*

$3.50

Sun-Dried Tomato Pesto over Crostini topped with a Kalamata Olive and Shaved Parmesan.

Stuffed mushroom*

$4.00

Sausage, Spinach, and Mozzarella stuffed Mushroom caps. On a bed of House-Made Marinara.

Meatballs*

$4.00

Beef Meatballs tossed in your choice of Marinara, Teriyaki, or Honey BBQ.

Chicken Skewers*

$5.00

Grilled Chicken Skewer topped with a Teriyaki Glaze.

Chips & salsa

$3.50

House-Made Red Salsa served with Chips. Mild or spicy.

Bacon Wrapped Shrimp*

$6.50

Hickory Smoked Bacon, wrapped around Shrimp.

Beef Asparagus*

$7.00

Asparagus Wrapped with Thinly Sliced Beef. Served with a Horse Radish Crème.

Aram Wraps*

$4.00

Your choice of Roast Beef and Cheddar, Turkey and Pepper Jack/Monterey Jack, or Ham and Swiss. Pinwheel shaped Sandwiches wrapped in a Thin Bread and Cream Cheese Spread.

Lamb Lollipops*

$9.00

Seasoned and Grilled to perfection served with a Fresh Blackberry Sauce infused with Mint.

Hummus Dip

$3.00

Garbanzo Beans blended with Roasted Garlic, Lemon Juice, and a hint of Tahini served with Pita Bread. Served with Pita Bread or Lavash.

Eggplant dip

$3.50

(Kashk Badomjoon) Sauteed Eggplant, Caramelized Onions with a touch of Mint. Topped with Caramelized Onions and Yogurt. Served with Pita Bread or Lavash.

Shiraz Salad

$3.00

Finely chopped mix of Fresh Tomato, Cucumber, and Onion dressed in Olive Oil, Lemon Juice, and Mint.

Tabouleh

$3.00

Finely chopped Parsley, diced Cucumber, and Tomato mixed with Quinoa, tossed with a hint of Olive Oil and Lemon Juice.

Cucumber dip

$3.00

(Must O’ Kheeyar) Yogurt mixed with chopped Persian Cucumber and Dill.

Sabzi

$2.00

Full Stem of Cilantro, Basil, Green Onion, Parsley, Radishes, Feta Cheese.