Dinner menu

Traditional Menu

All Self Service Packages include: Fluffy Basmati rice topped with Saffron, Grilled tomatoes, Grilled Vegetables and Fresh Greens or Caesar Salad

Chicken Saffron – Lula Kabob

Hand trimmed Chicken Breast in marinated in Saffron

and Lemon. Ground Angus Sirloin with Herbs & Spices

charbroiled to perfection.

Chicken Saffron – Shish Kabob

Hand trimmed Chicken Breast in marinated in Saffron

and Lemon. Hand Trimmed Angus Sirloin Skewered

with Bell Pepper and Onion.

Chicken Saffron – Shish Kabob–Lula Kabob

Hand trimmed Chicken Breast in marinated in Saffron

and Lemon. Hand Trimmed Angus Sirloin Skewered

with Bell Pepper and Onion.

Ground Angus Sirloin with Herbs & Spices charbroiled to

perfection.

Chicken Saffron – Filet Mignon Kabob

Hand trimmed Chicken Breast in marinated in Saffron

and Lemon. Hand Trimmed Filet Mignon grilled and

seasoned to perfection.

Salmon Filet - Filet Mignon Kabob

Salmon filet broiled over open flames, with our garlic

lemon caper Beurre Blanc sauce. Hand Trimmed Filet

Mignon grilled and seasoned to perfection.

Classic Menu

All Self Service Packages include: Roasted Red Potatoes or Garlic Mashed Potatoes, Seasonal Grilled Vegetables and Fresh Greens or Caesar Salad.

Grilled Tri Tip – Chicken

Marinated with Herbs & Spices, charbroiled to

perfection. Chicken Option – Choose from the 4

options below.

Pork Tenderloin - Chicken

Roasted tenderloin seasoned to perfection and glazed

with a sweet & savory glaze. Chicken Option – Choose

from the 4 options below.

Shrimp Scampi --- Shish Kabob

Succulent shrimp sautéed with garlic lemon caper

butter sauce. Hand Trimmed Angus Sirloin Skewered

with Bell Pepper and Onion

Surf & Turf

Succulent Grilled Tiger Prawns and Filet Mignon

seasoned and grilled to perfection.

Chicken Options

Chicken Picatta - Marinated Chicken Breasts lightly

dusted with flour, sautéed with white wine, garlic, butter

and capers.

Chicken Jerusalem - Chicken breast filets sautéed with

artichoke hearts and mushrooms in a cream sauce.

Chicken Marsala – Hand trimmed Chicken Breast

simmered in a mushroom & marsala wine reduction.

Garlic Saffron Chicken Kabob - Hand trimmed

chicken breast grilled over open flame, tossed with our lemon beurre blanc sauce.

Appetizer menu

Cucumber Dip:

(Must O' Kheeyar) Yogurt with chopped English cucumber and dill

Elephant Garlic Dip:

(Must O' Mooseer) Finely chopped elephant garlic mixed with homemade yogurt

Sabzi:

Fresh herbs and green onions served with Feta Cheese

Dolma Grape:

Leaves stuffed with ground beef, rice, garlic and herbs

Eggplant Dip:

(Kashk Badomjoon) Sautéed eggplant, flavored herbs, spices and topped with caramelized yogurt

Shiraz Salad:

A finely chopped blend of fresh tomatoes, cucumbers, and onions dressed in olive oil and lemon juice

Hummus Garbanzo bean dip:

With a touch of Tahini & fresh garlic

Tabouleh:

A refreshing appetizer made of bulgur wheat, seasoned with fresh chopped parsley, cilantro, and tomatoes. Tossed with a hint of olive oil and lemon juice.

Meatballs:

Beef meatballs tossed in Teriyaki sauce.

Seasonal Fruit Display:

Fresh assorted fruit.

Bacon Wrapped Shrimp:

Hickory smoked bacon.

Cheese & Crudite Display:

Local assorted cheese, salami, strawberries and grapes,

marinated olives and cherry tomatoes.